8/29/2023 0 Comments Crispy pork chops![]() ![]() Save Collection By: Food Network Kitchen Related To: Pork Chop Open Gallery22. ![]() It’s definitely a good one to add into your weeknight meal rotation. Ready to take your dinner game to the next level Turn plain pork chops into a wow-worthy meal with these ideas. :) And I know you’ll love how quick and easy this one is and the fact that it uses whole-grain crackers (along with some seasonings) for the crust. Gotta love a win like that in the kitchen. Then fry an additional 5-7 minutes for a 'hard fry.' Adjust to your level of doneness. Fry the pork chops for about 5 minutes, and flip to the other side. ![]() Rub the seasonings into the pork chops evenly, and thoroughly. And since then she’s asked me several times to make it again! I was thinking wow, she must love it more than I ever thought she would if she’s only had it cold and can’t wait to have it again! So I was thrilled to be able to appease her request by making the beloved mystery “steak” for her again last week. Place the clean pork chops into a large bowl, and add all of the seasonings. In another bowl, mix together the breadcrumbs and parmesan cheese. In a separate bowl, whisk together eggs with the water. When she got home from school I was relieved to see her lunchbox was empty and she was very inquisitive about the “steak” I sent her. In a shallow bowl, combine the flour, salt, pepper, Italian seasoning, garlic and onion powder with a fork until thoroughly mixed. I thought she might not know what it was, but I honestly didn’t have anything else good I could easily pack so I just crossed my fingers and sent it anyway. In a shallow bowl, combine the flour, salt, pepper, Italian seasoning, garlic and onion powder with a fork until thoroughly mixed. So, I hesitantly sent her leftover pork cut up (and cold!) in her lunchbox the next day. The panko is able to hold its crunch and texture so well because we're using mayonnaise as the binding agent as opposed to eggs used in standard breading. The first time I made it my 11-year-old was at a friend’s house so she didn’t get to try it with us. The trick to making these the crispiest pork chops WITHOUT frying them is the use of two things: Panko bread crumbs and mayonnaise. I’ve got a little bit of a story about this new crispy pork recipe. ![]()
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